Biryani With Dal Dry
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Biryani with dal dry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Biryani with dal dry is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Biryani with dal dry is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Biryani with dal dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani with dal dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Biryani with dal dry using 13 ingredients and 1 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Biryani with dal dry:
- 1/2 kg basmati rice
- as needed Colour red and green or whatever you want
- as needed Oil
- 1 tsp cumin seeds
- 1 cup chopped cabbage
- 1 cup chopped onion
- 1 capsicum chopped
- 1 tsp Maggi masala
- 1/2 tsp garam masala
- 1 tsp garlic chilli paste
- to taste Salt
- as needed Some coriander leaves
- 8-10 cashewnut
Steps to make to make Biryani with dal dry
- Now cook your rice half cook add red colour in 1/4part of rice and 1/4 part green colour
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Biryani with dal dry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!