Gujarati Dal

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Gujarati Dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gujarati Dal is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Gujarati Dal is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gujarati Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Dal is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gujarati Dal using 13 ingredients and 14 steps. Here is how you cook it.

# Jaggery Gujarati Dal is made of Tuvar Dal.Sweet and Tangy Dal .It is Traditional Dal served with Piping hot Rice

Ingredients and spices that need to be Get to make Gujarati Dal:

1. 1 cup tuvar dal
2. 2 tomatoes chopped
3. 2 chillies chopped
4. 1 tsp Haldi powder
5. 1/4 inch piece adrak chopped
6. 2-3 kokum ke phul
7. 2 tbsp jaggery chopped
8. to taste Salt
9. 1 tsp oil
10. 1 tsp rai
11. 2-3 dry red chillies
12. as needed Few curry leaves
13. as needed Chopped Coriander

Steps to make to make Gujarati Dal

1. Soak tuvar dal for 2-3 hours in water
2. Wash it and put it in the cooker.
3. Keep the cooker on flame. Add about 2 cups of 2water.
4. Add chopped chillies, Adrak and chopped tomatoes.
5. Close the lid of the cooker till 3-4 whistles.Off the flame.
6. Cool the cooker and open the lid.
7. Blend the dal and again keep the cooker on flame.
8. Add little water as per the dal consistency. Not too thick or not too watery.
9. Add salt and kokum ke phul.Also add jaggery.
10. Boil it for 10 -15 minutes.
11. Now in a small vagareya add 1 tsp Oil.
12. Add rai, curry leaves and dry red chillies.when it shutters add it to the dal.
13. Gujarati Dal is ready to serve.
14. Sprinkle chopped Coriander and serve Piping hot with Rice.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Gujarati Dal. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!