Moong Dhuli Dal
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Moong dhuli dal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moong dhuli dal is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Moong dhuli dal is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Moong dhuli dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dhuli dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Moong dhuli dal using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Moong dhuli dal:
- 100 GM dal
- 1 onion
- 1 tomato
- 1 tsp Jeera
- To taste Ginger garlic paste
- To taste Salt and red chilli powder
- 1/2 tsp Garam masala
- 1/2 tsp Turmeric powder
Steps to make to make Moong dhuli dal
- Boil Dal in cooker
- Fry onion tomato
- Add ginger garlic paste
- Add salt red chilli powder
- Mix Dal in it
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Moong dhuli dal. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!