Mung Dal Khichdi

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Mung dal khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mung dal khichdi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Mung dal khichdi is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mung dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mung dal khichdi using 9 ingredients and 3 steps. Here is how you can achieve that.

#Protein
#Post4

Ingredients and spices that need to be Take to make Mung dal khichdi:

1. 1 cup Basmati rice-
2. 1/2 cup Mung dal-
3. 2 tbsp Ghee-
4. 1 tsp Turmeric powder-
5. to taste Salt
6. 1 Bayleaf
7. 3-4 Mint eaves
8. 1 tsp Jeera-
9. as needed Dry garam masala

Steps to make to make Mung dal khichdi

1. Heat a pan add ghee add here's,bayleaf,&DryGarammasala.crackleit.add wash&soak rice&mungdal stir some time.
2. Add double water double of the rice.add salt&turmeric,cook it nicely.
3. Mungdal khichdi is ready to serve.garnish with mint leaves serve with curd.

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So that's going to wrap it up with this exceptional food How to Make Homemade Mung dal khichdi. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!