Panchmel Dal

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Panchmel dal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panchmel dal is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Panchmel dal is something which I have loved my entire life.

Many things affect the quality of taste from Panchmel dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchmel dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panchmel dal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panchmel dal estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Panchmel dal using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Panchmel dal:

1. 2 tsp moong dal
2. 1 tsp toor dal
3. 1 tsp chana dal
4. 1 tsp urad dal
5. 1 tsp red masoor dal
6. 1 small finely chopped onion
7. 1 medium finely chopped tomato
8. 1 finely chopped green chilli
9. 2 tsp ghee
10. 1 tsp cumin seeds
11. 1 pinch asafoetida
12. 1 tsp salt to taste
13. 1/2 tsp sugar
14. 1/2 tsp garam masala
15. 1/4 tsp red chilli powder
16. 1/4 tsp turmeric powder
17. 2 cloves
18. 1 bay leaf
19. 1/2 tsp finely chopped coriander levels

Instructions to make to make Panchmel dal

1. Wash,soak and rinse all the dals and soak them in clear water for half hour. Add salt, turmeric powder and sugar and pressure cook the soaked dal till 6-7 whistle on a medium flames.
2. Heat a pan add ghee. when heated add bay leaf, asafoetida, green chilli, cloves and cumin seeds and saute for 30 seconds.
3. Add chopped onion and saute for a minutes. add chopped tomatoe and cook for another 2-3 minutes. Now add the cooked dal and stir well.
4. Heat and add garam masala give a good stir and cover and heat for 3-4 minutes. Take it off gas and garnish with chopped coriander levels, then serve with chapati or rice.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Panchmel dal. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!