Raw Moong Daal With Bottle Gourd And Pumpkin

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Raw moong daal with bottle gourd and pumpkin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Raw moong daal with bottle gourd and pumpkin is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Raw moong daal with bottle gourd and pumpkin is something which I've loved my whole life.

Many things affect the quality of taste from Raw moong daal with bottle gourd and pumpkin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw moong daal with bottle gourd and pumpkin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw moong daal with bottle gourd and pumpkin is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw moong daal with bottle gourd and pumpkin estimated approx 20 mnts.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Raw moong daal with bottle gourd and pumpkin using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Raw moong daal with bottle gourd and pumpkin:

1. 150 gram moong daal
2. 1 cup gourd and pumpkin cubes
3. 1 tsp nigella seeds
4. 1/2 tsp celery seed
5. 1 red chilli
6. 1/2 tsp turmeric powder
7. To taste salt and sugar
8. As needed oil
9. 1 tbsp coriander leaves chopped

Instructions to make to make Raw moong daal with bottle gourd and pumpkin

1. Heat oil and temper nigella seeds,red chilli and celery seeds
2. Add gourd and pumpkin slices
3. Add turmeric powder and salt
4. Saute and cover till it becomes soft
5. Now add the raw moong daal and boil
6. As the daal get boiled well add sugar and chopped green chillies
7. Serve it with rice and fried vegetables

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So that's going to wrap it up with this special food Recipe of Perfect Raw moong daal with bottle gourd and pumpkin. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!