Urad Dal
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Urad dal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Urad dal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Urad dal is something that I've loved my entire life.
Many things affect the quality of taste from Urad dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Urad dal using 16 ingredients and 6 steps. Here is how you can achieve that.
#protein
Ingredients and spices that need to be Get to make Urad dal:
- 200 grams Urad dal
- 1 Onion finely chopped
- 1 tsp Garlic and ginger paste
- Salt as per taste
- 1/2 tsp Turmeric powder
- 2 Green chillies
- Red chilli powder as preferred
- 1 tsp Saunf
- 1 pinch Hing
- 1 tsp Garam masala
- Coriander leaves chopped for garnishing 1 sprig
- 2 tbsp Oil
- 1 tsp Jeera
- 3 Whole red chillies
- 2 Bay leaf
- 2 tablespoon Ghee
Steps to make to make Urad dal
- Wash dal and add to cooker. Add water. Add salt and some oil. Add tge saunf too. Cook for 3 whistles
- Heat oil in a pan Add jeera and bay leaf and whole red chillies.
- Add chopped onions. Add the ginger garlic paste and green chillies.
- When onions change colour Add red chilli powder and garam masala powder
- Add the cooked dal. Add ghee and simmer for a few minutes.
- Garnish with chopped coriander leaves and serve with rice or rotis.
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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Urad dal. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!