Chilkewali Moong Dal Idli

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chilkewali Moong Dal Idli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chilkewali Moong Dal Idli is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Chilkewali Moong Dal Idli is something which I've loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook Chilkewali Moong Dal Idli using 6 ingredients and 4 steps. Here is how you can achieve it.

A healthy delicious and nutritious snack full protein pack.

Ingredients and spices that need to be Take to make Chilkewali Moong Dal Idli:

1. 1 cup Chilkewali Moong Dal
2. 1 cup yellow Moong dal
3. 2 tbsp ginger green chillies paste
4. 1 pinch Asafoetida
5. To taste Salt
6. 2 tbsp butter or oil

Instructions to make to make Chilkewali Moong Dal Idli

1. Soak the Chilkewali Moong Dal overnight or 6-8 hrs.
2. Grind it and keep for fermentation.Now
3. Now grease one plate with butter or oil, and put the batter in idli moulds and steam for 15 mins.
4. Serve with coriander chutney

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So that's going to wrap this up for this special food Recipe of Favorite Chilkewali Moong Dal Idli. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!