Daal Baafle,Churma,Tamatar Ki Chutney And Baigan Ka Bharta

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Daal baafle,churma,tamatar ki chutney and baigan ka bharta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Daal baafle,churma,tamatar ki chutney and baigan ka bharta is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Daal baafle,churma,tamatar ki chutney and baigan ka bharta is something that I've loved my entire life.

Many things affect the quality of taste from Daal baafle,churma,tamatar ki chutney and baigan ka bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal baafle,churma,tamatar ki chutney and baigan ka bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal baafle,churma,tamatar ki chutney and baigan ka bharta is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daal baafle,churma,tamatar ki chutney and baigan ka bharta estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Daal baafle,churma,tamatar ki chutney and baigan ka bharta using 24 ingredients and 6 steps. Here is how you can achieve it.

#global cuisine

Ingredients and spices that need to be Prepare to make Daal baafle,churma,tamatar ki chutney and baigan ka bharta:

1. 4 Cups Wheat flour
2. 1/2 cup Corn flour
3. as needed Ghee to fry
4. 1 tsp Turmeric powder
5. 1 tea spoon Soda
6. l 1 hand full Tuar dal
7. 3 hand full Urad dal
8. 1 handfull Moong daal
9. to taste Salt
10. as needed Oil
11. to taste Red chilli powder
12. as needed Coriander powder
13. 1/2 tsp Garam masala powder
14. 1 tsp Amchur powder
15. 2 Brinjal
16. 4 Onion
17. 6 Green chilli
18. 6 cloves Garlic
19. 8 Tomato
20. 2 tea spoon Cumin seeds
21. 1 cup Sugar
22. 4 tbsp Dry fruits
23. 1/2 tea spoon Elaichi powder
24. as needed Coriander leaves

Steps to make to make Daal baafle,churma,tamatar ki chutney and baigan ka bharta

1. Take one cup of wheat flour,add 1 tb spoon ghee. Knead it with water.Make flat bread and fry it with desi ghee. When it gets cool crush it and grind in a mixer jar. Now take 1 tb spoon of ghee in a pan heat it; then put grinded breads into it. Aftr 10 min.add powdered sugar in it and some chopped dry fruits. Sprinkle elaichi powder over it. Your churma is ready.
2. Cut 4 tomatoes,1onion and 2 chillies into small pieces seperately. Heat oil in a pan thn put cumin seeds,chilli,onion,and tomatoes into it. Then add some salt and get covered the pan for 10 minutes. When it becomes cooked let it dry on flame and sprinkle red chilli powder 1/2 teaspoon, sugar 2 teaspoon, garam masala 1/2 teaspoon, coriander leaves (chopped). Your chutney is ready.
3. Take 3 cups of wheat flour,1/2 teaspoon turmeric, soda,and corn flour (makke ka aataa),2 tb spoon oil,salt. Knead it into a medium dough. Now take huge vessel and put 1 and half jug of water and let it boil. Make big balls of dough and put it to boil in water. When the colour of the ball changes. Off the flame,and get it out from water. Now cut the balls into 4 pieces and deep fry it in ghee. Baffle is ready.
4. Take tuar,urad and moong daal. Wash it and soak for half an hour. Put it into a cooker and add salt and turmeric. Steam it. Thn tak one tomato one onion two chillies and cut it it no small pieces.
5. Take a pan put 2 tb spoon of ghee and heat up. Put cumin seeds, chilli,onion,and fry it for 2 minutes.Add tomato fry again. Add some coriander powder,chilli powder and steamed daal in it. Mix well. Now add garam masala 1/2 teaspoon. Your daal is ready.
6. Roast brinjal on flame. Peel it. Thn cut 2 tomatoes and two onions, two chillies and garlic cloves seperately. Now heat 2 tb spoon oil in a pan put cumin seeds, garlic cloves, chilli,onion, fry it for two minutes.add tomatoes. Stir it. When onion leaves oil by it's side mix roasted brinjal. Mash it. Now add coriander powder,salt,turmeric powder,chilli powder,and mix well. In the last add garam masala and coriander leaves. Your baigan bhartaa js ready to serve.

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Daal baafle,churma,tamatar ki chutney and baigan ka bharta. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!