Dal Fry Dhaba Style

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Dal fry dhaba style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal fry dhaba style is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Dal fry dhaba style is something which I have loved my whole life.

Many things affect the quality of taste from Dal fry dhaba style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal fry dhaba style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dal fry dhaba style estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Dal fry dhaba style using 18 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Dal fry dhaba style:

1. 1 cup moong ki duli dal
2. salt as par taste
3. 1 chopped onion
4. 1 chopped tomato
5. 1 tbsp chopped adruk
6. 1 tsp chopped green chilles
7. 1 tsp jeera
8. 1 tsp red chilli powder
9. 1/2 tsp haldi
10. 1/2 tsp kashmiri mirch
11. 1 tbsp ghee
12. 1 tsp coriander powder
13. 2 tbsp coriander leaves
14. for double tadka
15. 1 tsp ghee
16. 1/2 garam masala
17. pinch red chilly powder
18. pinch hing

Instructions to make to make Dal fry dhaba style

1. Wash the dal and cook in pressure cooker for 1 whistle and cool down
2. Take a pan heat ghree add jeera. when jeera crackled add adruk, chilles. Saute it
3. Add onion.. stir it till soft add tomatoes. add haldi, red chilli powder, kashmiri mirch, and 2 tsp water. stir till oil is separated
4. Add coriander powder and coriander leaves. Add this tadka in boiled dal
5. To make it dhaba style we ready one more tadka
6. In a kadchi heat ghee add garam masala and pinch hing and pour this tadka again on dal

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Dal fry dhaba style. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!