Dal Khichadi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dal khichadi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal khichadi is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Dal khichadi is something which I have loved my entire life.

Many things affect the quality of taste from Dal khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Dal khichadi using 13 ingredients and 10 steps. Here is how you cook it.

Well everyone has their version of the quintessential dal khichadi. In fact it could very well be defined as the Maggi noodles of yore...easy to make and versatile enough to suit anyone's taste.
On a lazy Saturday night when the mother is away, I find myself left to my own device. Too bored to cook anything elaborate, the dal and rice leftover from lunch presented something of a Eureka moment!
So here is my take on the versatile dal khichadi.

Ingredients and spices that need to be Make ready to make Dal khichadi:

1. 2 Cups rice Cooked
2. 2 Cups daal Cooked yellow
3. 1/2 Onion finely chopped
4. 1 Green chilli finely chopped
5. 1 teaspoon Ginger garlic paste
6. 1/2 Teaspoon Jeera (cumin seeds)
7. 1/2 teaspoon Hing (asafoetida)
8. 1/2 teaspoon Rye (mustard seeds)
9. 1 teaspoon Red chilli powder
10. 1/2 teaspoon Dhania jeera masala (coriander cumin seeds finely ground)
11. to taste Sugar
12. 2 teaspoons Vegetable oil
13. 2 Sprigs Coriander leaves finely chopped

Steps to make to make Dal khichadi

1. In a deep bottomed saucepan add 2 teaspoons of the vegetable oil. When it heats up add the hing, jeera and rye
2. When the seasoning starts spluttering, add the chopped green chillies and ginger garlic paste. Saute well
3. Once the paste is cooked, add the chopped onions and saute until the onions become translucent
4. Add a little warm water to avoid the onions from getting burnt
5. Once the raw flavour of the onions goes away add the leftover dal and rice. Leftover rice tends to harden up. Be careful to add the rice gradually to avoid any lumps.
6. Add two cups of water and let the khichadi cook well
7. Add the red chilli powder, dhania jeera masala, sugar and salt. Since the cooked dal would have already been adequately seasoned, go a little easy on the masalas and salt. You can always add later as per your taste.
8. Let the khichadi cook well so that the masalas get evenly cooked. Cook it on a low flame else the khichadi may stick to the pan. Add water if necessary and depending upon the consistency you like. I like mine in a semi liquid form
9. Garnish with chopped coriander
10. Enjoy with your favorite pickle, papad and sabzi. My pic has the khichadi with some brinjal fritters I had prepared earlier

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Dal khichadi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!