Masoor Dal(Red Lentil) Ladoo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Masoor dal(Red lentil) ladoo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masoor dal(Red lentil) ladoo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Masoor dal(Red lentil) ladoo is something which I've loved my entire life.

Many things affect the quality of taste from Masoor dal(Red lentil) ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor dal(Red lentil) ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor dal(Red lentil) ladoo is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor dal(Red lentil) ladoo estimated approx 1/2 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Masoor dal(Red lentil) ladoo using 6 ingredients and 11 steps. Here is how you can achieve that.

#ingredient2
#post 1...Protein rich ladoos loved by all age...

Ingredients and spices that need to be Take to make Masoor dal(Red lentil) ladoo:

1. 250 gms Masoor Dal (red lentil)
2. 4 tbsp Ghee
3. 1 tbsp gum raisins(gond)
4. 100 gms Powdered Sugar
5. 1/2 tsp Cardamom Powder
6. as needed Almonds, chopped Pistachios for garnishing

Instructions to make to make Masoor dal(Red lentil) ladoo

1. In a pan Add the masoor dal and roast it on a medium high flame till it changes colour.
2. Once the masoor dal changes colour, transfer it on a plate and let it cool down.
3. After the masoor dal cools down add it in the mixer grinder and grind it to a powder.
4. In the same pan heat some ghee. Add the masoor dal powder and roast till gets a nice aroma..
5. Add gum raisins..Mix well..
6. Transfer the mixture in a bowl and let it cool down.
7. Then add powdered sugar, cardamom powder and chopped almonds and pistachios.
8. Mix everything well with your hands
9. Take some portion of the mixture and start making laddus.
10. Garnish each laddu with Almonds,pistachios flakes
11. Delicious Masoor dal Ladoo are ready to be served.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Masoor dal(Red lentil) ladoo. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!