Methi Dal (Thuar Dal With Fenugreek Leaves)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Methi dal (thuar dal with fenugreek leaves). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi dal (thuar dal with fenugreek leaves) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Methi dal (thuar dal with fenugreek leaves) is something that I've loved my whole life.

Many things affect the quality of taste from Methi dal (thuar dal with fenugreek leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi dal (thuar dal with fenugreek leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi dal (thuar dal with fenugreek leaves) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi dal (thuar dal with fenugreek leaves) estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Methi dal (thuar dal with fenugreek leaves) using 12 ingredients and 11 steps. Here is how you cook that.

This is a quick and healthy dal that pairs well with rice or roti. My 4 year old loved it and said "Yummy". What more can a mother ask for! :-)

Ingredients and spices that need to be Take to make Methi dal (thuar dal with fenugreek leaves):

1. 1/4 cup dal Thuar
2. 1 Onion
3. 1 Tomato
4. a handful Methi leaves
5. 1/2 Green chilli
6. 1/4 tsp Turmeric powder
7. Salt - as needed
8. 2 tsps Oil
9. 1/4 tsp Mustard
10. 1/4 tsp Jeera
11. 1/4 tsp Urad dal
12. - 5 cloves Garlic

Steps to make to make Methi dal (thuar dal with fenugreek leaves)

1. Rinse the thuar dal in a bowl. Add hot water to it (about an inch over the dal level) and let it soak for 15 minutes
2. Meanwhile, chop onions and tomatoes finely. Slit the green chilli
3. Clean the methi leaves, chop garlic finely
4. In a big vessel, take the soaked thuar dal along with the hot water, add chopped onions, tomatoes, green chilli, methi leaves and turmeric powder and give it a quick mix.
5. Fill a pressure cooker with little water. Place this vessel inside the pressure cooker and cook for 4 whistles
6. Let the steam release on its own
7. Once the steam releases, take out the vessel with the cooked dal+veggies. Mash them lightly with a hand masher. Add salt
8. In a small pan, heat oil. Add mustard seeds and wait for it to crackle
9. Add jeera, urad dal and garlic. Roast till the garlic turns light brown.
10. Add this seasoning to the dal
11. Serve hot with rice or roti

As your experience and self-confidence expands, you will find that you have much more natural control over your diet regimen as well as adjust your diet to your individual tastes with time. Whether you wish to serve a dish that uses fewer or even more ingredients or is a little essentially spicy, you can make basic changes to attain this goal. To put it simply, begin making your dishes in a timely manner. As for fundamental food preparation skills for newbies you don't need to discover them however just if you grasp some straightforward food preparation strategies.

This isn't a complete overview to fast and easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your family members without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Quick Methi dal (thuar dal with fenugreek leaves). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!