Moong Dal Chana Dal Bhajia

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Moong Dal Chana Dal Bhajia. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moong Dal Chana Dal Bhajia is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moong Dal Chana Dal Bhajia is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Moong Dal Chana Dal Bhajia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Chana Dal Bhajia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Moong Dal Chana Dal Bhajia using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Moong Dal Chana Dal Bhajia:

1. 1 cup Dhulli moong Dal...(soaked)
2. 1 cup Chana Dal...(soaked)
3. .5 onion.
4. 2 green chilli..
5. ..as taste salt
6. 1 pinch Hing..
7. .1/4 tsp red chilli.
8. .1/2 spoon chat masala.
9. as needed oil..for frying

Instructions to make to make Moong Dal Chana Dal Bhajia

1. Soaked Chana Dal and moong Dal ko grind ke le.
2. Onion ko peel ke length wise cut ke le isme salt red chilli mix ke onion ko crushed ke le isme batter mix ke hot oil main bhajia fry ke tomato ketchup le saath enjoy ke.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Moong Dal Chana Dal Bhajia. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!