Moong Dal Halwa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Moong dal halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moong dal halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Moong dal halwa is something that I've loved my whole life.

Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal halwa estimated approx 40-50 mins..

To begin with this recipe, we have to first prepare a few components. You can cook Moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve that.

#bandhan

Green gram halwa healthy recpie for kids & oldiesss & ofcourse for youngsters too

Ingredients and spices that need to be Get to make Moong dal halwa:

1. 1 cup Split green gram skinless (dhuli moong dal)
2. 1 cup Gram flour (besan)
3. 1 cup Ghee
4. 1 cup Sugar
5. few strands Saffron
6. 1 Green cardamom
7. as needed Dry fruits
8. 3/4 cup Mawa / khoya

Instructions to make to make Moong dal halwa

1. Split green gram skinless (dhuli moong dal) soaked and ground to a coarse .
2. Heat ghee in a non-stick pan. Add gram flour and mix well. Add moong dal, lower heat and mix well.
3. Sauté, stirring continuously, till golden brown or for 20-25 minutes. Heat ½ cup milk in another non-stick pan. Add generous pinch of saffron and mix well for 1 minute. Switch off heat.
4. Heat sugar and 1 cup water in another non-stick pan. Cook till sugar dissolves completely. Add saffron milk to moong dal and mix well.
5. Add remaining milk and keep stirring. Add khoya in saffron milk pan, mix and heat for 2 minutes. Add khoya to moong dal mixture along with cardamom powder, some dry fruits and sugar syrup.
6. Mix well, cover and cook on low heat for 5 minutes, stirring once a while.Remove lid, mix once. Switch off heat and transfer in a serving dish.
7. Serve hot garnished.

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So that's going to wrap it up with this exceptional food Recipe of Quick Moong dal halwa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!