No Oil Shikumpuri Kabab

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, No Oil Shikumpuri Kabab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Oil Shikumpuri Kabab is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. No Oil Shikumpuri Kabab is something which I have loved my whole life.

Many things affect the quality of taste from No Oil Shikumpuri Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Oil Shikumpuri Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Oil Shikumpuri Kabab is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Oil Shikumpuri Kabab estimated approx 1.5 hrs.

To begin with this recipe, we must first prepare a few components. You can have No Oil Shikumpuri Kabab using 20 ingredients and 6 steps. Here is how you cook it.

#ChooseToCook
My Favorite Recipe
World Food Day 2022
A delicious hyderabadi shikampuri kebab recipe made with a hung yogurt filling and spiced mutton paste. A very royal and tasty kebab from kitchen of Hyderabad Deccan. Hyderabadi cuisine has lot of influence from the Mughal era, These are very delicious kababs and one can't resist having more. These can be served as appetizers, as snack on tea time or as a side dish along with rice dish. Recipe is similar to Shami kababs but we add filling of hung curd with onions and green chillies and coriander that's why it's called shikampuri. I love making this kababs as my family is very fond of meat dishes and this uses very less oil for light frying.

Ingredients and spices that need to be Get to make No Oil Shikumpuri Kabab:

1. 2 cups homemade fresh yogurt or thick yogurt for hung curd
2. For the kebab
3. 500 gm mutton boneless, cut into small cubes
4. 1/2 cup chana dal / bengal gram soaked for 30 minutes
5. 2 green cardamom
6. 2 cinnamon sticks
7. 2 tsp red chili powder
8. as per taste Salt
9. 1 1/2 tsp turmeric powder
10. 1 tbsp ginger chopped
11. 2 tbsp garlic chopped
12. 1 egg
13. As required oil for frying
14. For the Filling
15. 2 onion finely mined
16. 5 green chilies finely minced
17. 3 tbsp coriander leaves / cilantro finely chopped
18. 1 cup hung curd
19. others
20. as required Asahkasei No Oil frying foil

Instructions to make to make No Oil Shikumpuri Kabab

1. Making the Hung Curd
   Keep the yogurt in a muslin cloth, tie it, and place it on a strainer. Keep the strainer on a plate to catch the whey.
   Keep some weight on it and place it in the refrigerator. Generally 4 to 6 hours are good enough, but it will be best if left overnight.
2. Making the kebab
   Take a pan, add the mutton, chana dal, cardamom, cinnamon sticks, salt, red chili powder, turmeric powder, ginger, garlic, and add the 2 cups of water. Cook till the mutton is done and the dal is soft.
3. Allow to cool and grind it to make a fine paste.
4. Add egg and mix well. Set aside.
5. For the filling
   Mix the hung curd with finely minced onion, salt, green chili and coriander powder.
6. Making the shikampuri kabab
   Take a ball of the kebab paste. Flatten it between your palms like a disc, place a small filling of the hung curd. Take the edges of the disc and cover up the filling.
   If the filling is visible, take little kebab paste and press it over the filling.
   Fry in hot oil (I have used here no oil frying foil and so no additional oil was used) till golden brown on medium heat

As your experience and confidence grows, you will locate that you have extra natural control over your diet and adjust your diet regimen to your individual tastes in time. Whether you wish to offer a dish that makes use of less or more active ingredients or is a little bit basically hot, you can make basic adjustments to accomplish this objective. In other words, begin making your dishes on time. When it comes to fundamental cooking skills for newbies you don't need to learn them however just if you grasp some easy cooking strategies.

This isn't a complete overview to fast as well as simple lunch recipes yet its good something to chew on. Ideally this will get your creative juices moving so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that is going to wrap it up for this special food How to Prepare Quick No Oil Shikumpuri Kabab. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!