Peanut Gram Dal Chutney

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Peanut Gram dal chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Gram dal chutney is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Peanut Gram dal chutney is something that I've loved my entire life.

Many things affect the quality of taste from Peanut Gram dal chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Gram dal chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Peanut Gram dal chutney estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Peanut Gram dal chutney using 8 ingredients and 4 steps. Here is how you cook that.

This is a perfect chutney that goes with idly, dosa. And almost every road side hotel which serves breakfast should have this chutney in their menu in our state. This is very easy recipe with less time taking and process.
Recently i ate this chutney when we ordered dosa in a restaurant in shanghai recently. Swear me! For this chutney we ordered another dosa. And i tried to prepare the same one by just guessing the ingredients. I will always use either green chilli or red chilli for chutneys. But this chutney is prepared by mix of both.
Here we go...

Ingredients and spices that need to be Prepare to make Peanut Gram dal chutney:

1. 1/2 cup peanuts
2. 1/2 cup chana dal dal roasted /gram
3. 2 chillis green
4. 2 chillis red
5. 1 pod garlic
6. big pinch tamarind of
7. big pinch cumin seeds of
8. 1/2 spoon oil

Instructions to make to make Peanut Gram dal chutney

1. First heat a pan, add oil. Once oil is hot saute peanuts, red chillis, green chillis, cumin seeds and garlic evenly.
2. Add tamarind and switch off the stove. Let it cool down.
3. Now add roasted chana dal and salt to mixer grinder with this peanuts and grind to a smooth paste by adding water slowly.
4. Remove to a serving bowl and and put tempering. (i havent put tempering) Serve with hot idly.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Peanut Gram dal chutney. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!