Sooji Idli

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Sooji idli. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sooji idli is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sooji idli is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sooji idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji idli is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji idli estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Sooji idli using 11 ingredients and 4 steps. Here is how you cook it.

#cookwithria

Ingredients and spices that need to be Get to make Sooji idli:

1. 150 grams Sooji
2. 1 piece large Chopped onion and tomato
3. 1 Chopped Green chilli
4. 1 tbsp Grated ginger and lemon juice
5. 3-4 piece Curry leaves
6. 4-5 piece Cashew
7. 1 tbsp Spilt urad dal and chana dal
8. 1 tbsp Cummin seeds
9. 1/4 tbsp Mustard seeds and red chilli powder
10. as required Cooking oil and water
11. as required Salt

Steps to make to make Sooji idli

1. Take a frying pan and roast the sooji for 4-5 mins till it starts changes it's color.
2. Now take another frying pan and put some cooking oil and put mustard and Cummin seeds and fry it. Now put cashew and sugar in the frypan and fry it. Now put urad dal and chana dal and mix them properly in the oil.
3. Now add curry leaves, grated ginger, green chili, and onion in the oil and fry it on medium flame. Put some lemon juice also and in the end, add chopped tomato in the frying pan. Stir it and heat it for 4-5 mins.
4. Stop the flame and let them cool. Take a bowl and put the mixture in that bowl to get bowl shape and take the upma and serve a little hot.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Sooji idli. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!