Veggies Oats And Moongdal Cheela
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Veggies Oats And MoongDal Cheela. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggies Oats And MoongDal Cheela is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Veggies Oats And MoongDal Cheela is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Veggies Oats And MoongDal Cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies Oats And MoongDal Cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggies Oats And MoongDal Cheela is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggies Oats And MoongDal Cheela estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Veggies Oats And MoongDal Cheela using 9 ingredients and 4 steps. Here is how you can achieve it.
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Veggies Oats and moongDal Cheela is a quick ,easy and filling breakfast recipe. Vegetable can be added as per your taste and availability.
Ingredients and spices that need to be Make ready to make Veggies Oats And MoongDal Cheela:
- 1 cup Quick cooking Oats
- 1 cup moong dal soaked
- 1 inch ginger
- 2 green chillies
- 1 tsp cumin seeds
- 1 tsp asafoetida
- Salt as per taste
- Finely chopped Vegetable (onion, capsicum, Carrots, tomato)
- as needed Oil
Instructions to make to make Veggies Oats And MoongDal Cheela
- Soak oats in 1 cup for water for 10 minutes. Now add soaked moong dal, oats, ginger, chillies and cumin seeds to a mixer grinder and grind to a smooth paste.
- Heat a tawa and pour a ladleful of the above batter and spread evenly. Top the cheela with chopped vegetables. Drizzle some oil from the sidesand let it cook on medium heat.
- Flip the cheela carefully and cook from other side.
- When cooked properly from both sides, remove from pan and serve hot with chutney, ketchup or tangy sauce of your choice.
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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Veggies Oats And MoongDal Cheela. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!