Yellow Dhal

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Yellow Dhal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow Dhal is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Yellow Dhal is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Yellow Dhal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Dhal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Yellow Dhal using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Yellow Dhal:

1. 1 Cup Yellow Lentil
2. 3 Cups Water
3. 1 tsb of Salt
4. 1/2 index finger length of ginger (sliced)

Instructions to make to make Yellow Dhal

1. Rinse yellow lentils 3x
2. Put lentils, salt, ginger and water into pot and bring to a boil
3. Bring fire down to low and let simmer for 1 hour

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So that's going to wrap it up with this special food Recipe of Perfect Yellow Dhal. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!