Atrithu Vitta Sambar Kerala Style

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Atrithu vitta sambar Kerala style. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Atrithu vitta sambar Kerala style is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Atrithu vitta sambar Kerala style is something that I've loved my entire life.

Many things affect the quality of taste from Atrithu vitta sambar Kerala style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atrithu vitta sambar Kerala style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atrithu vitta sambar Kerala style is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atrithu vitta sambar Kerala style estimated approx 40 minute.

To begin with this particular recipe, we must prepare a few components. You can have Atrithu vitta sambar Kerala style using 16 ingredients and 7 steps. Here is how you can achieve that.

#OSR
This is done during onam festival mixed with minimum two to three veggies and coconut,specific masala fried and make a mixture in a grinder add imli pulp salt,little bit of jaggery,arahar dal..once you taste you will taste through your hands and tell you wow what a taste..entire family friends tell you and gave their complementry comments loaded with full of love. Why you are waiting try in your house get a good comments...

Ingredients and spices that need to be Prepare to make Atrithu vitta sambar Kerala style:

1. 1 1/2 cup Duvar dal
2. 1 coconut(grated)
3. 5 red chilli
4. lemon size imli
5. 2 tsp dhania seeds (gota)
6. few curry leaves
7. 1 cup chopped vegetables of your choice - carrot, beans, pumpkin, drumstick
8. 200 gm small onion
9. 1 tsp black rai
10. 4 tsp coconut oil
11. 2 red chilli
12. a pinch hing
13. 1 tsp haldi
14. 1 1/2 tsp salt (Motta)
15. 2 tsp chana dal
16. 5 onion (for masala)

Steps to make to make Atrithu vitta sambar Kerala style

1. First take the imli and dip in a hot water for sometime
2. Next step is in a pressure cooker boil your arahar dal whistle for 4to 5 whistle after some time open your cooker smash it nicely and keep it aside..
3. Then take all your veggies cut into cubes and also cut your small onion keep it aside
4. Then prepare your coconut and keep it aside.then take a kadai. Pour some coconut oil fry coriander,curry leaves,red chilli,chana dal everything fry in to golden colour and take a grinder and make a good paste keep it aside
5. Then take a kadai pour your boiled vegetables,add your cut onions in a little of coconut oil add imli pulp, haldi powder,prepared coconut masala, salt everything mix well add some more water let it cook add little bit of jaggery and finally add your smashed arahar dal and put off the gas.
6. Next is tadka to this sambar take lit bit of coconut oil pour black rai,curry leaves,hing,red chilli 2nos and small onion fry and transfer in to your sambar container...
7. You can have this sambar with idli,dosa and upma also.

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So that's going to wrap this up for this special food Recipe of Ultimate Atrithu vitta sambar Kerala style. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!