Green Moong Dal Pandoli

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Green Moong dal pandoli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Moong dal pandoli is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Green Moong dal pandoli is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Green Moong dal pandoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moong dal pandoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Moong dal pandoli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Moong dal pandoli estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Green Moong dal pandoli using 11 ingredients and 7 steps. Here is how you cook that.

#Protein
Green Moong dal pandoli is very similar to idlis but it is prepared in a different style . The batter is spooned on a muslin cloth that is tied over boiling hot water. Moong dal pandoli is an amazing dish which is perfectly appropriate for any occasion and appreciated by everyone..Green Moong dal pandoli is delicious as well as healthy dish because it contains large amount of healthy nutrients like protein.I firstly made it for my recipe competition in my ladies club,I got first prize.

Ingredients and spices that need to be Prepare to make Green Moong dal pandoli:

1. 1 cup green Moong Dal
2. 1/4 cup sour Curd
3. 2 teaspoon Ginger-green chilli paste
4. to taste Salt
5. 1 tsp Mustard Seeds
6. 1 teaspoon Cumin seeds
7. 1 tsp sesame seeds
8. to taste boiled American corn
9. 1/2 teaspoon Hing / asafoeida
10. 2 teaspoon fruit Salt
11. 2 teaspoon Lemon juice

Steps to make to make Green Moong dal pandoli

1. Soak moong dal in enough water for about1 hour. Wash and drain the water.Now take a grinder, add soaked moong dal, and curd. Grind it into a smooth paste.Blend well.
2. Take a pan, add oil. Heat the oil, add mustard seeds,, 1/2 teaspoon Hing / asafoeida,sesame seeds, boiled American corn and cumin seeds When they start crackling, pour this half of tempering on the batter and mix well.
3. Just before steaming, add salt, ginger green chilli paste, fruit salt and lemon juice. Mix all ingredients well.
4. Tie a muslin cloth on top a vessel, half-filled with water and heat till the water boils. Put batter on the muslin cloth at regular intervals.
5. Cover it with lid. Steam it for about 10 minutes. Serve immediately,topped with remaining tadka. Garnish with cheese flower and tomato tiny round.
6. Serve with any chutney or any sauce of your choice.
7. Note-I kept round moulds on muslin cloth for equal size of pandolies.

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So that's going to wrap this up for this special food Simple Way to Make Favorite Green Moong dal pandoli. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!