Maah Di Dal/Dal Makhni

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Maah Di Dal/Dal Makhni. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Maah Di Dal/Dal Makhni is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Maah Di Dal/Dal Makhni is something which I have loved my entire life.

Many things affect the quality of taste from Maah Di Dal/Dal Makhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maah Di Dal/Dal Makhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maah Di Dal/Dal Makhni is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maah Di Dal/Dal Makhni estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have Maah Di Dal/Dal Makhni using 13 ingredients and 12 steps. Here is how you can achieve that.

This is the King of all Dals. [Not queen because it is very robust and flavorful] Black lentils mixed with a little red kidney beans and gram dal is a match made is heaven.
Whenever I make this one, I hardly get time to click a decent picture of it. :)
Week- 2.
Theme- Traditional.
Dish for Day - Maah Di dal.
Origin- India-Pakistan.
This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.
You shall need [Feeds 4.

Ingredients and spices that need to be Get to make Maah Di Dal/Dal Makhni:

1. 1 cup Urad lentil Aakhi or Black . .
2. 1/2 cup Rajma kidney beans or . ..
3. 1/4 gram Chana dal lentil or split . cup .
4. 2 onions . Medium size .
5. 3 tomatoes .. Medium size .
6. 3 tbsps yogurt thick . .
7. 2 green chillies . .
8. 1 tbsp ginger garlic paste . .
9. 2 tbsps Ghee . .
10. 1 tbsp Jeera . .
11. 3... big pods cardamom .
12. 1 cinnamon .. Stick .
13. to taste Salt chilly . and red powder

Steps to make to make Maah Di Dal/Dal Makhni

1. Rinse and soak the lentils over night in a big bowl with 3 times the water.
2. In the morning, wash the lentils in a clean mesh and pressure cook with 4 cups water, some salt for 4 whistles on full flame and 5 on a medium flame.
3. Puree the green chillies, ginger-garlic paste, tomatoes, onions and yogurt.
4. In a pan, heat the ghee and let the jeera splutter.
5. Add the cinnamon and cardamom pods.
6. Add the tomato onion puree and add the red chilly powder and salt.
7. Cook until the masala is done.
8. To this, add the boiled dal and stir well.
9. Add the butter once it comes to the boil.
10. Cook on an open fire fir about 30 min.
11. Add water if it thickens a lot.
12. Just before finishing, add the fresh cream and serve with fluffy rice and parathas.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Maah Di Dal/Dal Makhni. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!