Ragi (Finger Millet/Nachni) Upma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ragi (Finger millet/Nachni) Upma. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ragi (Finger millet/Nachni) Upma is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ragi (Finger millet/Nachni) Upma is something that I have loved my whole life.

Many things affect the quality of taste from Ragi (Finger millet/Nachni) Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi (Finger millet/Nachni) Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi (Finger millet/Nachni) Upma is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi (Finger millet/Nachni) Upma estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Ragi (Finger millet/Nachni) Upma using 10 ingredients and 5 steps. Here is how you can achieve that.

#NR
Ragi upma is not only a fiber-rich dish but also it is a good source of iron, calcium, and magnesium. Ragi lowers the blood sugar level in the body and therefore helps maintain insulin levels.

Ingredients and spices that need to be Get to make Ragi (Finger millet/Nachni) Upma:

1. 1/4 cup ragi flour
2. 1/4 tsp Mustard seeds
3. 1 tsp chana dal
4. 1/3 cup onions chopped
5. 1/2 tsp green chilli minced
6. A few curry leaves
7. 1 tsp oil
8. as per taste Salt
9. 3/4 cup water
10. few chopped coriander leaves

Steps to make to make Ragi (Finger millet/Nachni) Upma

1. Dry roast the ragi flour on a low flame and keep it aside.
2. In a pan, heat oil and add curry leaves, mustard seeds, and onions, cook till it becomes transperant, then add the chana daal and stir well.
3. Then add water and salt and bring it to boil.
4. Once it starts boiling gradually stir in the roasted ragi flour and keep stirring well to avoid lumps.
5. Cook it for some time and garnish with some freshly chopped coriander leaves.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Ragi (Finger millet/Nachni) Upma. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!