The Masoor Dal Curry (Lentil Soup)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, The Masoor Dal curry (Lentil Soup). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. The Masoor Dal curry (Lentil Soup) is something that I've loved my entire life.

Many things affect the quality of taste from The Masoor Dal curry (Lentil Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Masoor Dal curry (Lentil Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Masoor Dal curry (Lentil Soup) is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Masoor Dal curry (Lentil Soup) estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook The Masoor Dal curry (Lentil Soup) using 24 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make The Masoor Dal curry (Lentil Soup):

1. 1 To pressure cook
2. 3/4 cup masoor dal
3. 1/2 tsp asafoetida powder
4. 1/2 tsp turmeric powder
5. 1/4 tsp fennel seed powdered
6. 1/4 tsp cumin seed powdered
7. 2 cups water
8. to taste salt
9. 2 To Garnish
10. 1 number green chilli pepper slitted
11. 2 numbers tomato chopped
12. 1 tsp chopped ginger
13. 2 tsps chopped garlic
14. 1 number onions diced
15. 2 tsps coriander leaves chopped
16. 1/4 tsp turmeric powder
17. 1/4 tsp black pepper ground
18. 1/2 tsp garam masala
19. 1/4 tsp cumin powder
20. 2 tbsps sunflower oil
21. 2 numbers clove
22. 2 numbers cardamom
23. 1 number cinnamon stick
24. to taste salt

Instructions to make to make The Masoor Dal curry (Lentil Soup)

1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
3. Meanwhile, you can prepare the garnish.
4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
6. To it add the tomatoes, stir until it is soft and the juices evapourate.
7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate The Masoor Dal curry (Lentil Soup). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!