'/> Recipe of Perfect Jim's Stuffed Jalepenos - Rata rata

Recipe of Perfect Jim's Stuffed Jalepenos

Jim's Doll Jalepenos:

Hello everyone, have a nice day. Today I'm going to show you how to make a special dish - the easiest way to make Fast Jim Stuffed Jalapenos. One of my favorite gastronomic recipes. This time I will make delicious food. It will be really delicious.

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Many things affect the taste of Jim's stuffed jalapeno, from the type of ingredients, from the choice of fresh ingredients to the ability to cut the dish and how to prepare and serve it. Don't worry if you want to make delicious Jim-stuffed jalepeños at home, because once you know this trick, they can make an excellent special treat.

As for the number of servings you can make for Jimmy's Stuffed Jalepeño, make 12. So make sure this section is enough to serve you – your beloved family.

Additionally, Jim's Stuffed Jalapenos are estimated to take about 15 minutes to cook.

To start this recipe, we need to prepare some ingredients. You can make Jim's Stuffed Jalapeno with 6 Ingredients 5 Steps. Here is how you can get it.

The grill was burnt and slightly burnt. -[

The ingredients we need to make Jimmy Stuffed Jalepeños.

  1. 1 pound ground beef
  2. 12 slices of smoked meat
  3. 6 large jalapeos
  4. 1/4 cup Worcestershire sauce
  5. 2 tablespoons McCormick Mesquite Grill Mate
  6. 1 toothpick

Jim Fills Out Jalepeño . Instructions

  1. Cut the jalapenos in half and remove the seeds. Laniato
  2. Combine ground beef, Worcestershire sauce and spices in a large bowl.
  3. Divide the meat mass into 12 equal balls.
  4. Place the meatballs in the halved jalapenos, wrap in bacon, and cover with toothpaste.
  5. Place on a hot grill (I used charcoal) Bake for 20-25 minutes. Turn every 5 minutes.

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Well, that's the easiest way to make jelly jelly stuffed with this special product. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser share it with your loved ones, friends and colleagues. Thanks for reading. Keep cooking.

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