Moong Dal Chilla

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Moong dal Chilla. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal Chilla is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Moong dal Chilla is something that I've loved my whole life.

Many things affect the quality of taste from Moong dal Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Moong dal Chilla using 8 ingredients and 7 steps. Here is how you cook that.

#Diabetes I am diabetic patient so moong dal Chilla is best 4 me

Ingredients and spices that need to be Prepare to make Moong dal Chilla:

1. 1 cup Shilling moong dal
2. 1 Chop onion
3. 1 Chop green chilli
4. 1 Chop
5. 1sp Chop green coriander
6. As taste Salt
7. 1/5 spoon Red chilli powder
8. Wagga diabetic oil. For shallow fry

Instructions to make to make Moong dal Chilla

1. MOONG dal ko wash ke soaked at overnight.
2. Morning main dal ko wash kiya grind kiya.
3. Mix onion, red chilli, green chill, chop tomato and green coriander mix well.
4. Batter ko ache se whisk kiya.
5. Nonstick pan main oil spread ke one laddle batter pour ke laddle se hi spread kiya.
6. Both sides se crisp kiya.
7. Then enjoy with any dip or chatnies.

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So that is going to wrap this up for this special food Recipe of Speedy Moong dal Chilla. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!